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CIRAS is co-sponsoring a Business Continuity & Succession Planning Seminar on November 5, 2014 from 12:30 p.m. - 5:00 p.m. in Cedar Rapids. More details available online or on the flyer.

2014 Cured Meats Competition Results

Renew your IMPA Membership for 2014

A limited number of Scholarships are available for IMPA Members from CIRAS and Iowa State University Meat Science Extension on a first-come, first-serve basis for upcoming short courses at the Iowa State University Meat Laboratory in Ames, Iowa.

Cured Meat Short Course January 13-15, 2015
Dry & Semi-Dry Sausage April 14-16, 2015
Contact Matt Wenger for more information.

 

The Leopold Center at Iowa State University recently published reports on Meat Processing in Iowa. Both reports can be viewed by clicking the links below.
Exploring Small-Scale Meat Processing Expansions in Iowa

Be sure and visit the Upcoming Events section of the website for information on trainings, contests and other programing.