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2015 Cured Meat Competition Results

Validation Session Information

Renew your IMPA Membership for 2015

Information on Advertising in the IMPA Newsletters

 

A limited number of Scholarships are available for IMPA Members from CIRAS and Iowa State University Meat Science Extension on a first-come, first-serve basis for upcoming short courses at the Iowa State University Meat Laboratory in Ames, Iowa.


Dry & Semi-Dry Sausage April 14-16, 2015
Contact Matt Wenger for more information.

 

Be sure and visit the Upcoming Events section of the website for information on trainings, contests and other programing.