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2017 State Fair Ham, Bacon, and Cured & Smoked Beef Competition

Regulatory Update Sessions
Monday, October 9, 2017 - Storm Lake
Tuesday, October 10, 2017 - Fayette
Wednesday, October 11, 2017 - Ottumwa
Thursday, October 12, 2017 - Atlantic
Wednesday, October 18, 2017 - Ames

Information on Advertising in the IMPA Newsletters

Information on IMPA Membership
Plant Membership Form
Supplier Memberhip Form

A limited number of Scholarships are available for IMPA Members from CIRAS and Iowa State University Meat Science Extension on a first-come, first-serve basis for upcoming short courses at the Iowa State University Meat Laboratory in Ames, Iowa.

Basic Sausage Short Course - November 14-16, 2017
Cured Meat Short Course - January 16-18, 2018
Dry & Semi-Dry Sausage Short Course - April 10-12, 2018
Contact Matt Wenger for more information.

Be sure and visit the Upcoming Events section of the website for information on trainings, contests and other programing.